Homemade dinner rolls made by hand always taste better. Fact. This yummy upgrade made with wheat flour and honey comes together in about 3 hours and is perfect for the holiday table. I decorated mine with a few simple garden ingredients and a da[...]
There is no easier recipe than that of Nasturtium vinegar. I absolutely adore nasturtium because it's completely edible from head to toe. It's my favorite plant and I adore finding new ways to use it. There was magic found the day I realized[...]
Spinach is a gardener's go-to for cool-season growing. This year I successfully grew spinach from seed and learned that it's much more resilient than lettuce. I actually grew Tatsoi, which is a very close relative and a bit sweeter/ less bitter.[...]
With Valentine's Day Dinner just a week away, it's the perfect time to use some edible flowers for pasta! This garden-inspired recipe is so subtle and lovely. Plus, homemade pasta from scratch is the actual most delicious food. There are doz[...]
Since our family got a juicer, I have been playing around with juicing recipes. I have four of our fave recipes here, that are our go-to's. Honestly, of all things, our parsley really inspired me because we have a TON of it. And it's so good for[...]
Technically if it's not made with basil, is it really pesto? I say yes! This is my nasturtium pesto recipe that replaces basil with nasturtium leaves. It's winter's pesto as I like to call it. This is the easiest recipe and can be changed to[...]
This recipe is the first of our new series: Seed to Table Sundays. I hope you love it! Arugula is winter greens at their finest. Peppery, light, easy to eat - those are the defining qualities of arugula. Yes, it tastes world's better whe[...]
We're hosting Thanksgiving this year, so I am ALL kinds of crazy preparing. Soup is a winner in our house and my son and husband request it constantly. I've created four fall soups in anticipation of a busy Thanksgiving week and wanted to share[...]