Bailey Van Tassel

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30 Jul 2018
Cooking, Gardening

Brunch Shakshuka Paella

I know it sounds silly and trite, but it makes my heart race with almost overwhelming anxiety when I make a recipe up that uses special ingredients. Want me to throw fridge surprise together? No problem. Any second of any day. Want me to make something with four of my homegrown tomatoes and one special Burrata chunk from an Italian cheese mart, as gifted to me by a chef? Nope. Crumbling with nerves. What if I mess up and the ingredients go to waste? What if the ingredients get outshined by something because I’m not a real chef and I don’t really know sh*t about anything?! 

I was so nervous making this Shakshuka at first, but I had to stop and smile about it, because I’ve come a long way.  I rarely follow recipes to the letter anymore, and that makes me proud. 

I first had Shakshuka in Israel and shared it with some of the most dear people I’ve ever known. We were a hodgepodge group of strangers who in 10 days got closer than people do in 10 years. The experience inspired me to get my one and only tattoo – need I say more? Our last meal together was a classic Shakshuka that we all dove into together, tearing off pieces of each other’s bread and basically eating out of each other’s mouths, which sounds gross but was so family-style wonderful that we need a new term for family-style. This dish is also my rendition of Sicilian Baked Eggs. Because that’s the recipe I glanced at to get some inspo. 
Then I really went off the rails and made the base of this pretty little thing coconut rice. You heard me. It gave this dish a creamy crust and a little Paella wink. Mainly, we had leftover coconut rice, and I wanted to use it. 

Enjoy this easy peasy, multi-culti brunch must! 

Brunch Shakshuka Paella

INGREDIENTS: 

1 1/2 cups coconut rice*

1 jar tomato sauce 

1 garlic clove sliced thin

1 talblespoon olive oil

1 egg

1 burrata lump

Pinch oregano

Pinch salt and pepper

INSTRUCTIONS: 

  1. Preheat oven to 400 degrees F. 
  2. Warm olive oil in cast iron skillet, and then add garlic for about a minute, stirring constantly until fragrant. 
  3. Add coconut rice as base layer, and turn off heat
  4. Pour tomato sauce on top, covering all rice and sprinkle some salt and pepper
  5. Make a little well in the middle of the pan, but do not go to the bottom – just a very small well in the sauce later. Crack your egg over this, and do not touch it
  6. Pull off blobs of Burrata and place sporadically around the egg, and let sit on top of sauce. 
  7. Bake in oven for 20 minutes – anything more and your egg won’t be runny. 

*To make the coconut rice, make rice on the stove as you normally would, but instead of using water, use one can of coconut milk. It will seem milky and like too much liquid at first, but it thickens up and is incredible! Sometimes I sauté shallots in the pan and toast the rice before pouring in the coconut milk, which is epically better. 

TAGS:brunchpaellarecipeshakshukasicilian baked eggs
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Hi I’m Bailey

Hi I’m Bailey

Teaching you how to grow veggies in any space while show you how to live a garden-inspired life.

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This podcast interview with @boochcraft CEO, Todd Kent, was epic! They’re truly setting the standard for sustainability and organic beverages, in the face of a lot of greenwashing. 

You MUST listen to this. 

Linked in bio and wherever you listen to podcasts🎙️. 

Big thanks to my friends over at @eartheasy for partnering on this episode. They’re another incredible company doing great things for humanity and the planet.
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This podcast interview with @boochcraft CEO, Todd Kent, was epic! They’re truly setting the standard for sustainability and organic beverages, in the face of a lot of greenwashing.

You MUST listen to this.

Linked in bio and wherever you listen to podcasts🎙️.

Big thanks to my friends over at @eartheasy for partnering on this episode. They’re another incredible company doing great things for humanity and the planet.

20 hours ago
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What’s holding you back? We have more doubt in ourselves than in any teachers. But people actually *do* change - we can create micro habits that turn into major moves. Or even take giant leaps of faith that reconfigure our lives. 

I’ve done it. I’ve made the big moves and taken the chances and acted on instinct. 

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Snag a seat in my live training, Do It Down To Earth. It’s a masterclass in building an authentic brand that will monetize on Instagram and beyond. 

Link in bio. DM me with questions. Take the leap. I’ve got you!
•
Follow

What’s holding you back? We have more doubt in ourselves than in any teachers. But people actually *do* change – we can create micro habits that turn into major moves. Or even take giant leaps of faith that reconfigure our lives.

I’ve done it. I’ve made the big moves and taken the chances and acted on instinct.

Because my hope was greater than my fear. What I wanted for my future outweighed the discomfort in being in the middle. In the cocoon.

So, what does your butterfly moment look like, and what’s keep you from allowing the transformation?

Snag a seat in my live training, Do It Down To Earth. It’s a masterclass in building an authentic brand that will monetize on Instagram and beyond.

Link in bio. DM me with questions. Take the leap. I’ve got you!

1 day ago
View on Instagram |
2/4
👋🏼HERE is what I did:
I picked a niche that I was passionate about and could talk about everyday. It was something I had an abundance of information and experience on. 

I showed up authentically, and purposefully to inspire and educate. To relate to others. To be social. I had a plan based on years in the marketing and brand-building hotel business. 

At 3,500 followers my first brand deal came in. They specifically wanted to work with a mother and organic gardener. Jackpot! After that, I made a media kit and then starting pitching brands. They kept saying yes. 

I invested in a retreat to learn how to take my brand to the next level, and then was invited to be a coach at the next retreat. And then another and another, all teaching women to build an online brand. 

It 8x’d my income the first year. And then life happened: a global pandemic, a move, a late term pregnancy loss, sick kids, etc. BUT GUESS WHAT? 

It didn’t really matter. I could dial my business up or down. 

So I started incorporating other business components:
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A brand is flexible and resilient and can be multifaceted. A brand tells a story. A brand is built to last. 

This year, thanks to my brand, my biggest dream since childhood is coming true. 🤫 I haven’t shared it yet, so you’ll have to be patient to find out! 

This all happened off a brand I built authentically for four years. 

So, if this is your dream too, I got you. 

I wanted to quit my 9-5, and did. 
I wanted to be home with my kids, and did. 
I wanted to contribute to our income (ahem, Orange County, CA is the most expensive, and I did. 
I wanted to stay ME, and I have. 

So once a year I pull back the curtain and share EVERYTHING so that you can do this too. 
I have a starter download for you right now to get going and then my starts in October!!! 

Comment PATH and I’ll send you a 6 Tips for Starting TODAY! 

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•
Follow

👋🏼HERE is what I did:
I picked a niche that I was passionate about and could talk about everyday. It was something I had an abundance of information and experience on.

I showed up authentically, and purposefully to inspire and educate. To relate to others. To be social. I had a plan based on years in the marketing and brand-building hotel business.

At 3,500 followers my first brand deal came in. They specifically wanted to work with a mother and organic gardener. Jackpot! After that, I made a media kit and then starting pitching brands. They kept saying yes.

I invested in a retreat to learn how to take my brand to the next level, and then was invited to be a coach at the next retreat. And then another and another, all teaching women to build an online brand.

It 8x’d my income the first year. And then life happened: a global pandemic, a move, a late term pregnancy loss, sick kids, etc. BUT GUESS WHAT?

It didn’t really matter. I could dial my business up or down.

So I started incorporating other business components:
🌸A membership/subscription
🌸Merch collaborations
🌸Modeling for brands
🌸My own digital Products
🌸Workshops
🌸online seminars/masterclasses.

What I did was build a BRAND. Not just an income stream.

A brand is flexible and resilient and can be multifaceted. A brand tells a story. A brand is built to last.

This year, thanks to my brand, my biggest dream since childhood is coming true. 🤫 I haven’t shared it yet, so you’ll have to be patient to find out!

This all happened off a brand I built authentically for four years.

So, if this is your dream too, I got you.

I wanted to quit my 9-5, and did.
I wanted to be home with my kids, and did.
I wanted to contribute to our income (ahem, Orange County, CA is the most expensive, and I did.
I wanted to stay ME, and I have.

So once a year I pull back the curtain and share EVERYTHING so that you can do this too.
I have a starter download for you right now to get going and then my class starts in October!!!

Comment PATH and I’ll send you a 6 Tips for Starting TODAY!

Send this post any of your friends starting a business or ready to monetize their efforts here on IG.

2 days ago
View on Instagram |
3/4
When mom goes down, she has to actually stay up. So here’s something that is so good for clearing and breaking up funk in your chest. 

A tulsi and thyme steam. 

Just heat water and herbs in a pot to a good simmer (boiling could get too hot), then release the steam while you place your fave over it, and under a towel (to keep it in). Breath it in as long as feels good. Usually a couple of minutes while the steam lasts for me. 

Watch it smooth your body and calm your soul. 

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Thyme: has natural expectorant properties that are also soothing. 

Also: be smart & don’t burn yourself or your children with hot steam. 

#herbalism #growyourown #crunchymama #naturalwellness
•
Follow

When mom goes down, she has to actually stay up. So here’s something that is so good for clearing and breaking up funk in your chest.

A tulsi and thyme steam.

Just heat water and herbs in a pot to a good simmer (boiling could get too hot), then release the steam while you place your fave over it, and under a towel (to keep it in). Breath it in as long as feels good. Usually a couple of minutes while the steam lasts for me.

Watch it smooth your body and calm your soul.

Tulsi: anti-inflammatory, antimicrobial, and has antioxidants. Also smells heavenly.

Thyme: has natural expectorant properties that are also soothing.

Also: be smart & don’t burn yourself or your children with hot steam.

#herbalism #growyourown #crunchymama #naturalwellness

4 days ago
View on Instagram |
4/4

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