These little pies remind me of “Homerun Pies” that I used to get at a local market with my Dad. It was always our little treat along with renting a movie (yes I’m talking about VHS tapes). The good ol’ days. These hand pies are easier[...]
These little pies remind me of “Homerun Pies” that I used to get at a local market with my Dad. It was always our little treat along with renting a movie (yes I’m talking about VHS tapes). The good ol’ days. These hand pies are easier[...]
The first time I made my own salad dressing, I swear I felt like I had cracked open a fault line in the universe. Like, it’s that easy? That delicious? That much healthier? Yes, yes, yes. Tt’s such a casual and easy way to up-level a meal[...]
I know it sounds silly and trite, but it makes my heart race with almost overwhelming anxiety when I make a recipe up that uses special ingredients. Want me to throw fridge surprise together? No problem. Any second of any day. Want me to make so[...]
Some of the best summers I had were camping beside a river on my Godparent’s land. NO showers, no shoes, no nothin’. There were no such thing as cell phones. Life was good. I wish I could go back in time and tell my nine year-old se[...]
Well. I came home so excited to FINALLY try my very first Chrissy Teigen cookbook recipe, which I chose to be the Sweet Potato Gnocci In Brown Butter Sage Sauce. I decided it was a semi-healthy (but non-salad) option since the sweet potato i[...]